This class is meant for all those interested in contemporary non-fiction food writing. This collection pays special attention to the relationship between food and culture during these unprecedented times of change and pandemic.
As a four-part series, we will begin by reading a quarter of the book per class, discuss the writing itself and the topics covered, try to locate our own reactions to contemporary food culture, and then consider ways that each of us might respond in writing in our own unique way. Some participants might be inspired to try non-fiction reactions. Some participants might be interested in simply taking notes and sharing thoughts. Others might be interested in reacting in poetry, others writing recipes.
While this is structured as a four-part series, students may attend one, a couple, or all of the sessions.
Browse our available classes on this page and click on the arrow next to the class information for pricing, more details, and to register.
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